When Charles Baker launched his eponymous Riesling in 2005, he was continuing a project started while working at Cave Spring Cellars. While at the Jordan winery, the sales executive made a Riesling he called Django, after noted jazz guitarist Django Reinhardt.

Baker felt adopting the gypsy musician’s name was fitting given he was making wine without owning vineyards or a winery. When he took a job at Stratus Vineyards in Niagara-on-the-Lake, that idea grew in scale and ambition. He was able to create a commercial wine, working in tandem with chef and vineyard owner Mark Picone and the winemaking team at Stratus.