Archives for posts with tag: Jancis Robinson

“Riesling is rowing back. After years of repetition (especially by Jancis and me) that Riesling is the best white wine grape of all – or at least equal first with Chardonnay – it’s getting a grudging acceptance in a market super-saturated with Sauvignon Blanc.

What Rieslings are we buying, though? Not the crystal-pure, infinitely varied interpretations from its natural home, but strangely typecast versions from Australia, a slightly bizarre blend (or so it seems) of lime juice and kerosene.

Does the reason lie, perhaps, in the infinitely varied interpretations? ‘I thought it would be sweet’ is what I hear nine times out of 10 when I trick a friend (yes, it’s that bad) into tasting one of my favourites from the Mosel or Rhine.”

Hugh Johnson (Decanter Magazine, August 2010)

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Booster Club: Jancis Robinson singles out Riesling as the greatest white them of all

I think that Riesling is indisputably the greatest white wine grape in the world but many people think I am mad.

The problem I think, is that Riesling has so much character compared to Chardonnay, the other most obvious candidate for greatest white wine grape. Whereas Chardonnay in most cases presents the winemaker with an almost blank canvas on which to paint the traces of his techniques and processes, Riesling has its own very distinctive character, which varies immensely and excitingly according to exactly where it is grown. Riesling responds rather badly to winemaking tricks. It is happiest when it is just fermented as simply as possible and the pure fermented juice bottled with minimal resort to oak, malolactic fermentation, lees stirring and so on.

Jancis Robinson