News reports that Australia is losing its thirst for New Zealand Sauvignon Blanc has local experts hoping that there is a growing appetite for other white varieties, especially the steely, rapier-sharp style of Riesling popular Down Under.
“Riesling is a lot more serious than Sauvignon Blanc but it does take some appreciation,” Julian Alcorso, managing director of Winemaking Tasmania, told The Mercury.
“Hopefully this is a graduation process.
“You can put a Sauvignon Blanc in the cellar for 12 months and you’d want to throw it out but a good Riesling will last forever.”